Build a high-performing kitchen with premium commercial kitchen equipment — selected and sourced by industry experts. From professional ovens and refrigeration units to essential smallwares, we help you procure the best tools to drive culinary excellence and efficiency.
Choosing the right restaurant kitchen equipment is essential for creating a smooth, safe, and efficient operation. At KickChef, we specialize in comprehensive kitchen equipment procurement that aligns with your menu, kitchen layout, and operational needs.
Our team of expert commercial kitchen equipment consultants works closely with you to recommend and source durable, high-performance commercial restaurant equipment. With our extensive supplier network, we ensure competitive pricing, quality assurance, and on-time delivery — so you can focus on what matters most: delivering exceptional food and service.
Find the right combination of stoves, ovens, fryers, and grills — all tailored to your cuisine, workflow, and kitchen size. Our consultants ensure you get the ideal commercial kitchen equipment for maximum efficiency and safety.
We help you source premium refrigeration units, walk-in freezers, cold storage, and organized shelving to ensure proper food preservation and seamless kitchen flow.
Every restaurant depends on the right tools. From chef knives to saucepans and measuring gadgets, we provide all the essential smallwares needed to support your entire culinary process.
Our restaurant equipment consultants offer personalized recommendations based on your concept, cuisine type, and kitchen space — ensuring optimal performance and ROI.
We don’t just source — we support installation and integration of equipment into your kitchen infrastructure. Our goal is to help you run a safe, compliant, and high-output kitchen.
Whether you’re setting up a new outlet or upgrading an existing space, we bring the expertise of restaurant equipment consultants combined with strong supplier connections — ensuring every piece of equipment adds value to your business.
Get answers to common questions about our kitchen equipment procurement solutions. From selecting the right equipment and ensuring kitchen efficiency to installation support and maintenance advice, we cover everything you need to know to make confident, cost-effective decisions for your restaurant setup.
We provide a wide range of commercial restaurant equipment including ovens, cooktops, refrigeration units, dishwashers, prep tables, and smallwares like knives and pans.
Yes. Our expert commercial kitchen equipment consultants evaluate your kitchen’s needs, concept, and space to suggest the best-fit tools.
Absolutely. We offer installation support to ensure all equipment is safely and correctly integrated into your kitchen.
We serve all scales of business — from small food trucks and cloud kitchens to full-scale hotels and restaurant chains.
We partner with leading kitchen equipment suppliers to provide you the best deals, without compromising on quality.
While our core service is equipment procurement, we can connect you with trusted partners for post-installation maintenance support.
Do you love to cook and dream of working in a real kitchen? Maybe you always try new flavor combinations or you've just begun to take food seriously.
KickChef is here to help you make that big move. We link up budding chefs like you with job openings in restaurants, hotels, cloud kitchens, and more. No tricky forms, just an easy way to get hired.
